The Day of the Dead is a celebration which, like everything in Mexico, calls for lots of delicious food!
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The Day of the Dead is a holiday which takes place on the 1st and 2nd November. It’s one of Mexico’s most important festivities.
The Day of the Dead is not about celebrating death, and it’s also not about being sad. This holiday is about remembering family and friends who have passed away so they’ll never be forgotten.
All over Mexico, families set up altars with offerings of food, sweets, and drink for their loved ones. The colorful altars also include candy skulls, cut paper decorations, marigolds, and incense.
And since the offerings should include anything the deceased liked to eat and drink, there’s a lot of cooking going on. Dishes prepared for this occasion vary depending on the province and family traditions, but there are several which are staples during the season.
I have rounded up a list of yummy Mexican Day of the Dead recipes from a bunch of lovely ladies with awesome cooking skills:
- Karla Sazueta at Mexican Food Memories
- Mely Martinez at Mexico in my Kitchen
- Leslie Limon at La Cocina de Leslie
- Sonia Mendez at La Piña en la Cocina
- Maura Hernandez at The Other Side of the Tortilla
- Ericka at Nibbles and Feasts
- Nancy at Mexican Made Meatless
- Maggie Unzueta at Mama Maggie’s Kitchen
- Nicole Presley at Presley’s Pantry
- Adriana Martin at Adriana’s Best Recipes
These dishes are all served during the Day of the Dead festivities and are true delicacies, so I’m sure you’ll love them too.
Let’s get cooking!
Mexican Recipes to Celebrate the Day of the Dead
Tamales
Tamales are the go-to Mexican dish for any kind of celebration, so they’re also one of the most important food offerings in any altar.
Many families spend the day cooking a huge batch of tamales of several different flavors for their altar.
Although cooking dozens and dozens of tamales can be tiresome, it’s a also a great way for people to bond during kitchen duty. At least that’s what we do in my family.
Take your pick from any of these delicious tamale recipes and start cooking!
Beef Sinaloa Style Beef Tamales
Jalapeno and Chihuahua Cheese Tamales with Vegan Option
Mole Sauce
Mole is one of Mexico’s most iconic dishes. It’s spicy, it’s sweet, and it’s also a common festive dish all over Mexico, so it’s nearly always served in Day of the Dead offerings.
Mole sauce is made by roasting and grounding several seeds, spices, and chili peppers. There are many different recipes for mole, but all of them include adding chocolate to the mix. This is the ingredient which gives mole it’s special taste.
Chicken in mole sauce is probably the most common dish served in many Mexican celebrations, including the Day of the Dead. The smell of it brings back memories of countless family reunions in my great-grandmother’s house when I was little.
Pick one of these mole recipes and start making yummy memories.
Authentic Chicken in Mole Sauce (roasting and grinding required)
Easy Chicken in Mole Sauce (no roasting or grinding required)
Quick and Easy Mole From a Box
Candied Pumpkin
Candied pumpkin is one of the most popular dishes to make during the Day of the Dead. Since pumpkins are native to Mexico, it’s likely the Mayans and the Aztecs also offered pumpkin dishes to their long-lost ancestors.
Although Mexican pumpkins are green instead of orange on the outside, they are also very meaty. With a little sweetness added, they become a delicious dessert.
Put a spin in your pumpkins with one of these recipes!
Mexican Candied Pumpkin with Video Tutorial
Sweet Potatoes in Syrup
Sweet potatoes are another ancient Mexican ingredient which is always present in the Day of the Dead offerings.
There are many Mexican sweet potato dishes (empanadas, soup, patties, pudding, stews) but Sweet potatoes in Syrup are a top Mexican favorite this time of year. Plus, it’s ridiculously easy to make.
Try your hand at this recipe. You can’t go wrong!
Yucatan Style Sweet Potatoes and Coconut Candy
There’s a kind of purple sweet potato which is only found in Mexico during the fall. It’s mashed and cooked in syrup and makes for a fitting addition to altar offerings, because purple is considered the color of mourning in the Catholic tradition.
Day of the Dead Bread
Of course, the most popular and important food during the Day of the Dead is the bread. Since it’s only baked this time of year, most people don’t miss out on the opportunity to enjoy a piece (or many).
You could say this bread is a “modern” addition to the Day of the Dead offerings because Mexican baking began after the Europeans arrived in America, about 500 years ago. FYI, a 500-year-old tradition is considered modern in Mexico.
Traditional Day of the Dead bread is sprinkled with sugar or seeds and topped with a circle in the middle and four stems radiating from the center. Some say the stems represent bones. Other say the circle and the stems represent the five ancient Mesoamerican directions- north, south, east, west, and center.
Make some Day of the Dead bread for you to enjoy this season!
Bread for the Day of the Dead and Mexican Hot Chocolate
Baked Panela Cheese and Membrillo Bread for the Day of the Dead
Day of the Dead Bread with Sesame Seeds
There’s another very traditional kind of bread which is shaped like a human body and it’s not usually sprinkled with anything. This is the only kind of Day of the Dead bread I knew of when I was little, and it’s also the way my grandmother used to bake it.
Even today, in small towns and villages in Mexico, families gather together (and may even miss work or school) to bake bread in stone ovens for their Day of the Dead offering.
It’s hard work, but just like making tamales, it’s also an opportunity for family bonding.
Atole
Atole is a hot, thick drink made of corn masa with milk or water. It comes in many different flavors and it’s also staple for the Day of the Dead.
Atole was the original Mexican energy drink because it’s a calorie bomb. The Aztecs fed it to babies to stimulate growth and to warriors headed for battle.
In those ancient times, the Aztecs believed that when a person died, he or she had to embark on a long, perilous journey to the Afterworld. During the Day of the Dead, the souls of the deceased could return briefly to Earth, but they had to journey back to their world afterwards.
That’s why Day of the Dead offering typically includes several cups of hot atole, so the Dead will have energy and nourishment for their long journey back.
In modern-day Mexico, atole is still widely consumed during the fall and winter months. There’s no better way to keep yourself warm on a cold evening.
Pick a recipe and pour yourself a cup of hot atole. Just remember a little goes a long way!
Champurrado – Mexican Thick Chocolate
Sugar Skulls
Sugar skulls are a lovely and sweet Mexican tradition, and it’s not surpising to see many people in other countries have included them in their Halloween celebrations.
Skulls are ubiquitous in ancient Mexican art as a symbol of death and the god of the Afterworld, Mictlantecuhtli.
But during the Day of the Dead celebration, skulls are not meant to be creepy because this isn’t a sad occasion. You’re welcoming your loved ones back home, remember?
Therefore, festive skulls are placed in altar offerings and may have the name of the deceased written on their sugared foreheads as a sign of remembrance.
Sugar skulls are meant to be only for decorating the altar because they’re too hard for you to sink your teeth into. However, there are other kinds of sweet skulls made of chocolate and amaranth that are definitely worth munching on.
Try your hand at making these lovely, sweet skulls at home!
How to Make Sugar Skulls for the Day of the Dead
Sugar Skulls for the Day of the Dead
Day of the Dead Traditions
All these traditional dishes are a mixture of indigenous and European ingredients, which is exactly the definition of Mexican cuisine.
Aside from these, families can make many other dishes depending on what their dearly departed liked to eat or drink.
In my family, the Day of the Dead offering usually includes bread, fruit, sweet potatoes, candied pumpkin, tamales, and sugar skulls. Sometimes we’ll cook mole, and sometimes another dish, depending on what Mom wants to make.
The tradition also includes remembering our loved ones who have passed away and other ancestors as well. This is an opportunity for my children to learn about their grandparents, great-grandparents, and great-great-grandparents. Mexican families can have very deep roots!
Like us, I hope you find a way to remember your loved ones in a comforting and loving way through delicious food and family time. Happy Day of the Dead!
Mexican food is often given a bad rap when it comes to quality foods. Personally, I know Mexican food (just like ANY nationality food) can be prepared as healthy or unhealthy as one chooses. You provide some real good quality foods that will likely satisfy the need for taste and flavor easily.
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Old-fashioned, homemade Mexican food doesn’t have to be unhealthy. There’s a lot veggies and fruit involved. Unfortunately, Mexican-style restaurant food is not healthy at all. It’s too fatty (cream, queso, deep fried) and processed (taco shells, ugh). Thanks for commenting!
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Muchas gracias, Fabiola. Muy buena colección de recetas. Te mando muchos saludos.
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Gracias por comentar Maggie 🙂
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Hola Fabiola gracias por el shootout! Honrada con tu mención que gusto que te gustan mis recetas mexicanas. Un abrazo!
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Gracias por pasar a comentar, Adriana 🙂
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Fabiola your roundup has so many great options, it’s a fantastic guide for Day of the Dead!
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Thank you for coming by, Nancy!
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Wow I had no idea such a day exsisted! I love Mexican food, but never been brave enough to try and cook anything (apart from dare I say, old el Paso dinner kits) 🙈 lol
Love your blog… definetly saving for later!
https://thrifdeedubai.wordpress.com/
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I hope you try a recipe or two. I have a few here in my blog that are very easy to make, not just in this post.
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Will definetly try some, that’s why I’ve bookmarked your blog 😊
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Hi Fabiola, great post! I like that you describe what Day of the Dead is and what is NOT. There are many misconceptions and stigmas about this holiday from many people especially religious groups. The Day of the Dead is not about celebrating death, although is understandable why the name of the holiday causes a lot of confusion.
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Yes, it’s understandable. But the truth is Day the Dead has a very complex and deep meaning. It’s really difficult to explain it all!
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Oh my goodness. So much deliciousness. I did not know there was a specialty bread.
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The bread is the best part of this holiday! 🙂 lol
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So glad I found your site through Mama Maggie’s Kitchen. My sister and I are making an altar for the first time this year. I found some sugar skulls, in the market, but not nearly as nice as the ones you show. I am going to buy the bread this year too, since we got a late start working on it. Looking forward to learning a lot more about this tradition.
Marsha
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Wonderful! You’ll love setting up the altar 🙂
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These sound really great ideas for Halloween! Thanks so much for sharing at Blogger’s Pit Stop.
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The candied pumpkin and sweet potatoes look so good! I know in the Philippines, they have similar traditions. But I grew up in the US, and I think we really stay away from death! I love the passing on of family stories and history 🙂
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Actually, the Day of the Dead is more about passing on family stories and history than about death. We don’t celebrate death, we just remember the people we love who have passed.
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Reblogged this on Dream Big, Dream Often.
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I just ate but feel hungry again hahha, great post!
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Thank you for this!
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You’re welcome!
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Good food sorry me have bad english i hop i spel all the wards right. this very good recipy. Super Bien!
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Thanks!
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I like the sugar skulls the best.
thank you so much! 🙂
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do you like the sugar skulls or chilly powdered candies
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Sugar skulls are not really made for eating. They are hard as stone and much too sweet. The chile powdered candy are better.
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