The fall is the perfect season is to enjoy corn on the cob, and if you make it Mexican, it’s even better. Here’s the recipe! Continue reading “How To Make Delicious Mexican Corn on the Cob”
It’s Taco Tuesday! I think this is by far my favorite taco! A hearty fried corn tortilla filled with sirloin steak that’s been marinated in a smoky sauce then flash-grilled and topped with homemade Mango Pico de Gallo and Smoky Chipotle Aïoli…so much flavor in such a little taco! WOW!!
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How much are we traveling this summer? Every single weekend, except for two, from the beginning of June to the middle of September. The cat is even done with us being gone as you can see above. She sees the suitcases come out and she tries to climb in. We are not supposed to forget to take her with us again!
Because we are traveling so much I am not buying groceries as I normally do. I am using up every little scrap I can find in the pantry, refrigerator, and freezer to save money. My children and I were going through the freezer the other night and found some ground beef and a couple of boxes of pierogi. I knew we had some salsa in the pantry and cheddar cheese in the fridge. Mexican Pierogis it is!
Neither of my children were very thrilled at the thought of…
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You may never have heard of a little veggie called “chayote“, but you should start eating it now. Here’s why! Continue reading “Why You Need To Start Eating Healthy Mexican Chayotes”
Have you ever eaten yucca flowers? They’re a versatile ingredient that can be cooked many ways, and this is a quick, easy, and delicious option! Continue reading “A Quick and Easy Way to Cook Yucca Flowers”
Here in Mexico, we’re very fond of having breakfast. It’s the most important meal of the day! This is how to make a nutritious, Mexican breakfast. Continue reading “How to Cook a Healthy Mexican Power Breakfast”
Mexican lasagna, or Aztec pie, is one of my all-time favorite foods. It’s delicious, perfect for any dinner, and very easy to make. Take a look! Continue reading “How to Make an Amazingly Delicious Mexican Lasagna”
If you don’t like tequila, it’s probably because it gave you a bad hangover from drinking it wrong. Here’s how you should do it!
Carnival time is over and Lent has begun. In Mexico, this means it’s time to enjoy a whole array of yummy food.
Lent, or Cuaresma, is a special time of year for Mexican Catholics. It’s a time of reflection and penitence, and the most noticeable characteristic is that people generally try to avoid certain things, like eating meat. However, this only means that Mexican cuisine gets creative. There’s need for bland or dull food this time of year!
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Candlemas is on February 2nd, and in Mexico, we celebrate this holiday by eating tamales. Which is your favorite kind of tamale?
Tamales are one of the most iconic Mexican dishes ever. Along with tacos, they are arguably among the best-known kinds of Mexican food. Tamales are beloved in Mexico and abroad, and with good reason. They are soft, warm, tasty, delicious treats, and good for almost any occassion, special or otherwise. In case you have been living in some other food planet and you’ve never had one, I strongly suggest you keep reading!
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