It’s Taco Tuesday! I think this is by far my favorite taco! A hearty fried corn tortilla filled with sirloin steak that’s been marinated in a smoky sauce then flash-grilled and topped with homemade Mango Pico de Gallo and Smoky Chipotle Aïoli…so much flavor in such a little taco! WOW!!
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Happy Friday! Take a look at this yummy taco recipe by Ten More Bites. It’s got sweet potato, beans, chipotle. What’s not to like?
Sweet potato and black bean tacos are currently the “go-to” taco around here. Last year was all about fish tacos, but the tilapia I favoured has vanished from the fish counter, for one thing.
Also, we are make a conscious effort to have more meat-free dinners each week, and these are helping with that ambition.
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Even if it’s not Tuesday, any day can be a taco day! Try this mouth-watering recipe by Fabulous Fare Sisters.
It’s Taco Tuesday! On today’s menu are Carne Asada Tacos. Carne Asada is the Spanish term for meat that has been marinated, grilled and sliced. I topped these tacos off with Mango Salsa, Guacamole & Queso Blanco. Another winner on the Taco Tuesday menu…
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Hola, amigos! If you start looking online for Mexican recipes, you will very likely find a taco recipe. Sadly, most of these are not real, authentic tacos. In fact, a Mexican person would probably not even recognize them as such. So what is a real taco like? Hang on to your sombreros! Continue reading “How To Know Tacos So You’ll Feel Like A Mexican”
My Heart of Mexico 